ABOUT THIS COOK:

I have completely changed the recipes I prepare after my husband's heart attack. I have learned to compensate for not adding salt in recipes and have developed some really delicious recipes. I am an avid reader, to include cookbooks. I enjoy eating in restaurants, coming home and recreating the menu items I chose plus I enjoy trying new recipes. Travel is also something I enjoy.

• What is the strangest food you have ever eaten?
  That might be a peanut butter and mayonnaise sandwich

• What do you cook when home alone?
  Something really salty

• Your most treasured kitchen possession:
  Good knives

• The ideal number of guests for a dinner party is:
  six