I am devoted to the North Union Farmers Market at Cleveland's Shaker Square, where I purchase nearly 99% of my family's food (Still have to buy fresh ginger and wild salmon at Whole Foods.) A seasonal cook, I am drawn to recipes for the locally harvested food of the week. My husband and daughter are allergic to gluten, so I am always on the lookout for gluten free recipes as well.
What is the strangest food you have ever eaten?
chop suey with french fries (chips) in Scotland
What do you cook when home alone?
scrambled eggs with mushrooms, kale, and goat cheese
Your most treasured kitchen possession:
a little stainless steel whisk that I bought in Milan
