Highbohemian
Painter and itinerant cook
Member Since: December 23, 2011
What is the strangest food you have ever eaten?
Aki
What do you cook when home alone?
Marmite toast, with a juicy cook book to read on the side
Your most treasured kitchen possession:
Zester, chinese basket spoon, mezzaluna and cheese slicer
The ideal number of guests for a dinner party is:
Between the muses and the graces
