What is the strangest food you have ever eaten?
Miniature battered-and-fried cheeseburgers at Buffalo Wild Wings.
What do you cook when home alone?
Migas for breakfast; anything on a Triscuit for any other meal.
Your most treasured kitchen possession:
My Shun chef's knife, my Dreamform "spoonula", and my Microplane zester.
The ideal number of guests for a dinner party is:
8.
