I'll take more time to write shortly, but for quick intro, I'm a working mom with a 13 year old boy. I am engaged to be married this fall. I've been following Food52 for a year or so and just got around to joining now! Ya know how those things go.. My heritage and cooking style is rustic Italian. I am comfortable cooking for a crowd and think I know how to grill or roast a perfect chicken! We eat lots of vegetables from our garden - it's hard not to have pasta every night since that's where I'm most comfortable....and most satisfied! I'm putting together a plan to bring more local food awareness to my community and families. I want to break the notion that you need to have money and/or lots of time to eat well and local. More on that topic and my blog in upcoming revised profile. I have to make dinner now with kale and pasta! Ciao, Food52 Community!
What is the strangest food you have ever eaten?
Nothing strange, really. The world of food seems so wonderfully exposed, I can't think of 'strange' anymore!
What do you cook when home alone?
Pasta with vegetables. Good glass of wine.
Your most treasured kitchen possession:
Tough question: All-Clad saute pan, knives and home-made potholders made with girlfriends!
The ideal number of guests for a dinner party is:
6 - 8
