My interest in food started with traditional baking, but now I am learning to cook almost entirely with fresh and unprocessed foods and experiment with alternatives to wheat and sugar, like subbing in zucchini "noodles" for wheat. This means a lot of my cooking is friendly to special diets like gluten-free, paleo/primal, "clean", gaps, etc. But, I like meat and am a frequent partaker of butter & cream. I infrequently make the same recipe twice, and love to take on an all-day cooking project.
What is the strangest food you have ever eaten?
Fried gator
What do you cook when home alone?
Popcorn with lots of butter and salt
Your most treasured kitchen possession:
Le Creuset dutch oven work horse
The ideal number of guests for a dinner party is:
6
