ABOUT THIS COOK:

I'm Warren Bobrow in "real life" and I write for Foodista, Williams Sonoma, Serious Eats and dozens of other magazines and blogs wth world over. Attended the Tales of the Cocktail in New Orleans 2011. http://blog.williams-sonoma.com/tales-of-the-cocktail-and-the-chainsaw-cut-ice/

• What is the strangest food you have ever eaten?
  rocks

• What do you cook when home alone?
  popcorn

• Your most treasured kitchen possession:
  cast iron pan

• The ideal number of guests for a dinner party is:
  Look at a phone book