I'm an amateur chef and blogger, expert foodie, and lover of cookbooks. I started my blogging career while living in a tiny apartment with nothing but a toaster oven, a mini fridge, and a hotplate to cook on. The meals I managed to make inspired my ideas about home cooking, and although I now live in a little house in Chapel Hill with a full-sized kitchen, I continue to use those methods I learned in my NYC "non-kitchen".
What is the strangest food you have ever eaten?
Sweetbreads
What do you cook when home alone?
Omelets
Your most treasured kitchen possession:
My wooden spatula/flat spoon
The ideal number of guests for a dinner party is:
6
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