ABOUT THIS COOK:

Had a long career as Sales Manager for major market radio stations. When I moved to NYC for my career, taking my love of cooking to the next level was "calling my name." Quit my creative radio career, went to The French Culinary Institute and now have a passion for creative cooking adventures. My friends and family love me for it!

• What is the strangest food you have ever eaten?
  brains

• What do you cook when home alone?
  Salmon & Veges or a Frittata

• Your most treasured kitchen possession:
  I have too many favorites to list!

• The ideal number of guests for a dinner party is:
  8