TheRunawaySpoon
Food Writer
Member Since: September 17, 2009
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I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy.
Visit my blog: http://therunawayspoon.com
http://therunawayspoon.com
WINNER!
Wildcard
Pastitsio
Your Best Recipe Using Fresh Basil
Peaches Poached with Basil
Your Best Open House Dish
Fig and Blue Cheese Savouries
Your Best Cherry Tomatoes
Baked Ricotta and Goat Cheese with Candied Tomatoes
FINALIST
Your Best Baked Pasta
Your Best Chili
Tuxedo Chili
