21-year old bond girl, mutual fund nerd and supermarket fetichist.
What is the strangest food you have ever eaten?
kokorec (lamb intestines grilled, chopped, spiced and put in a sandwich) or pressure cooked pig feet (even the bones could be chewed).
What do you cook when home alone?
smørrebrød/tartines.
Your most treasured kitchen possession:
an eva trio copper saute pan.
The ideal number of guests for a dinner party is:
eight.
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