everblessed

Engineer

Member Since: July 14, 2011

ABOUT THIS COOK:

After being locked into my undergrad, I realized I would love to learn how to cook and felt I had picked the wrong school. Now I realize I love entertaining family and friends and would NOT want to do it for a living in a restaurant. I love healthy foods, they fuel us and I need to eat right to perform at my peak, but have a wicked sweet tooth as well...it's all about balance for me.

  • What is the strangest food you have ever eaten?
    I think anything I've cooked could qualify

  • What do you cook when home alone?
    I don't tend to cook when home alone, otherwise it's usually mustgo

  • Your most treasured kitchen possession:
    gas stove - technically it's part of my house, but I'll trade anything to cook with gas

  • The ideal number of guests for a dinner party is:
    As many as you have room for comfortably