ABOUT THIS COOK:

• What is the strangest food you have ever eaten?
  chocolate-covered ants. or maybe an egg mcmuffin.

• What do you cook when home alone?
  toast, spanish-style: rubbed with raw garlic, spread with tomato innards, drizzled with olive oil, sprinkled with sea salt.

• Your most treasured kitchen possession:
  for its utility, my kitchen scale. for pure awesomeness, my shiny gelato spoons.

• The ideal number of guests for a dinner party is:
  however many show up.