ABOUT THIS COOK:

I was the house cook from a young age, but only in recent years I got 'good' and started thinking out of the simple recipes world, looking at cookery as other arts: A place to create and imagine and a process that is as much fun as the end result. In my cooking I try to mix European and Mediterranean influences and usually create something a bit new, the Janneke flavor...

• What is the strangest food you have ever eaten?
  camel

• What do you cook when home alone?
  whatever is in the fridge

• Your most treasured kitchen possession:
  my heavy based pan and oven

• The ideal number of guests for a dinner party is:
  as many as possible