I discovered a love of food and cooking through my study of French, living in France and traveling throughout Europe and elsewhere. I love to try new recipes and rarely make the same dish twice.
What is the strangest food you have ever eaten?
Probably horse, in Sardinia. But it's all culturally subjective.
What do you cook when home alone?
Salade verte, baguette, cheese, and a glass of wine.
Your most treasured kitchen possession:
A toss-up between my stand mixer and my Le Creuset dutch oven
The ideal number of guests for a dinner party is:
8- any more than that and my tiny house feels too claustrophobic.
