Retired American business executive living in SW France with my wife, Linda, and our standard poodle, Rupert, Cooking is a passion now that I have time for it. See my blog at:: www.frenchfoodfocus.com for a narrative on life in France and many of my recipes.
What is the strangest food you have ever eaten?
drunken shrimp
What do you cook when home alone?
pasta, make strange sandwiches, experimantal dishes
Your most treasured kitchen possession:
My chef's knives
The ideal number of guests for a dinner party is:
6 plus us.
