DigNDine

DigNDine

Prop Mngr

Member Since: September 15, 2009

ABOUT THIS COOK:

I live out in the country and love to grow things. Even better, I love to cook the things I grow. I dry my herbs and I actually use them along with tomatoes, tomatillos, beets (yes I love beets!), onions, potatoes, cucumbers, etc....... I also like to make jam, salsa and sauces and can them for comfort food in the winter.

  • What is the strangest food you have ever eaten?
    Nothing too strange - I love trying new things and usually like it all!

  • What do you cook when home alone?
    Something spicy - maybe Thai food - Tom Kha Ghai and Spring Rolls

  • Your most treasured kitchen possession:
    Le Creuset roasting pan

  • The ideal number of guests for a dinner party is:
    4