I'm an architect and a designer exploring the world of engineering, but always exploring the possibilities in the kitchen. My parents were serial restaurateurs so I have a childhood of restaurant-hopping memories to dig through. I'm also a sprint kayaker. My friends call me a lush.
What is the strangest food you have ever eaten?
Stinky Tofu. I didn't like it.
What do you cook when home alone?
Rice bowls inspired by simple meals my mother made when I was a child.
Your most treasured kitchen possession:
My Shun chef's knife.
The ideal number of guests for a dinner party is:
Six.
