Wannabe chef, big seafood eater, always willing to try something new ( as long as it's not red meat, pork or Indian food), big fan of Guy Fieri, Wannabe baker. Sometimes the best meal is 10% inspiration and 90% desperation.
What is the strangest food you have ever eaten?
cow tongue and escargot (not together)
What do you cook when home alone?
lots of seafood. whatever my wife won't eat
Your most treasured kitchen possession:
henckels knife set OR my array of olive oils
The ideal number of guests for a dinner party is:
4-6
