ABOUT THIS COOK:

Rebecca Lando is a screenwriter and producer in New York City. She is the creator and producer of Working Class Foodies, a cooking webseries where she and her brother, Max, take the best local and seasonal ingredients New York City has to offer, and turn them into delicious and affordable meals.

• What is the strangest food you have ever eaten?
  Probably a pig's snout

• What do you cook when home alone?
  Everything! Homemade pizzas & pastas, roast chickens, roasted tomato soup, steamed mussels

• Your most treasured kitchen possession:
  Chef's knife

• The ideal number of guests for a dinner party is:
  Really depends on what you're cooking, anywhere from 2-200