I am a personal chef living near the tip top of Washington State. I love to cook, to eat and to feed people! I believe that REAL food is something that everyone can and should be able to enjoy. I specialize in cooking for people with health and diet restrictions, especially gluten-free and raw food diets. Because of this focus in my cooking - I have come to embrace raw foods and especially gluten-free foods in my own life! My goal is to make flavorful food accessible to everyone!
What is the strangest food you have ever eaten?
Oysters in the half shell are strange - but I love 'em!
What do you cook when home alone?
Everything - often times it involves sauted greens...
Your most treasured kitchen possession:
My knives - I'm lost without them. Also, possibly my wine key...
The ideal number of guests for a dinner party is:
Since I'm from a family of 10 - I'd have to say... about 10!
