My love of cooking grew out of my love of eating and travel. Now I'm working full time with a preschooler and toddler, so it's a bit of a juggle to say the least, especially as the "picky phase" emerges (I hope it's a phase, anyway). I've lived an travelled abroad a lot but now am in the Boston area, and cooking is my way to travel these days! My sisters and I are spread out across the US but started a blog together where we post recipes and talk about food. Mostly the kind that satisfies our sweet tooth.
What is the strangest food you have ever eaten?
rattlesnake meat (I'm from Oklahoma!)
What do you cook when home alone?
Spanish omelet/tortilla espanola
Your most treasured kitchen possession:
It was my kitchenaid stand mixer until it blew out (it's fixed, but I'm still getting over it). So nowadays I'd say my cast iron pan (see above re tortilla espanola!)
The ideal number of guests for a dinner party is:
4 (+2, me and my husband) but dinner parties are on hold for the time being until my kids are older.
