I've been a vegetarian for over ten years, and I have enjoyed introducing my meat-loving husband to the joy of vegetables! (And fish, I eat fish.) I love shopping at farmers markets and my neighborhood grocer, who has an amazing selection of produce. Grocery shopping is a weekly event and can include stops at four different stores! My husband and I try to cook as much as we can, but sometimes during the week we succumb to the temptation of sushi or other delivery options. We are always looking for new hearty vegetarian (or fish) recipes!
What is the strangest food you have ever eaten?
I recently had a frozen chocolate covered banana on a stick, from a Block Island lunch place. Not strange, but, well, not ordinary.
What do you cook when home alone?
spinach omelet
Your most treasured kitchen possession:
Tough question! Either my le creuset 5-quart soup pot, or my All-Clad 9 x 12 baking pan.
The ideal number of guests for a dinner party is:
six
