Stuart is a celebrity chef, food activist and award-winning food writer. Donald penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." He is internationally certified in Culinary Arts. Creator of WannabeTVchef.com.
What is the strangest food you have ever eaten?
Tofu but only because it isn't really food.
What do you cook when home alone?
Anything and everything.
Your most treasured kitchen possession:
Henkle Pro Santuko
The ideal number of guests for a dinner party is:
8
