Dan Soloway
Product sourcing and restaurant management
Member Since: May 5, 2011
Been working in the restaurant industry for over a decade. Love food product, its quality and story. Appreciate the Slow Food movement and farm-to-table philosophy. Source and import spices and represent small farmers/producers in the US market place.
What is the strangest food you have ever eaten?
bugs
What do you cook when home alone?
italian
Your most treasured kitchen possession:
immersion blender
The ideal number of guests for a dinner party is:
6
