I'm an ex-finance, nonprofit fundraiser by day and a (mostly) Italian cook and blogger by night. I love having friends over for dinner and my favorite evenings are when we spend them at home together cooking dinner and chatting. I'm an avid cooking show fan, and my favorite eating cities are New York, San Francisco, Paris, and Rome.
What do you cook when home alone?
linguine and clams
Your most treasured kitchen possession:
Beautiful pasta bowls we brought back from Ravello and of course, my Food 52 cutting board!
The ideal number of guests for a dinner party is:
4
Visit my blog:
