Love, love, love to cook. And experiment. I tend to combine several recipes or take bits and pieces from different sources and make them my own. Problem is I don't always remember what exactly went in to the successes (or the failures). But it's always fun.
What is the strangest food you have ever eaten?
sweetbreads
What do you cook when home alone?
pasta or a new kind of salad
Your most treasured kitchen possession:
good knives
The ideal number of guests for a dinner party is:
8
