I have interned in pastry, but am not planning to pursue baking professionally. I find food that looks as good as it tastes very cool... as long as it tastes good.
What is the strangest food you have ever eaten?
Royal Jelly from a little Glas tube.
What do you cook when home alone?
I'd like to say a tomato sandwich. Louise Fitzhugh's Harriet The Spy eats a tomato sandwich every single day. I wish that were true about me.
Your most treasured kitchen possession:
I hauled my ice cream maker all the way from DC to Zürich.
The ideal number of guests for a dinner party is:
A nice bunch. Like a bunch of jolly, plump, purple grapes.
