I felt like the only 'foodie' in my small hometown growing up. I spent my Saturday mornings watching Jeff Smith, Jacques Pepin, and a young Emeril on PBS, with my Dad. We would then go shopping and make one of the recipes we had seen on tv. If we weren't making a tv recipe, we were cracking open one of Julia's books to pick something for the Sunday meal. The tradition continues!
What is the strangest food you have ever eaten?
fish maw (fish stomach)
What do you cook when home alone?
eggs & rice
Your most treasured kitchen possession:
Metal spoons with wooden handles from the '70s. A giveaway from my Dad's first employer.
The ideal number of guests for a dinner party is:
6
