greeneats

greeneats

Cheesemaker

Member Since: March 31, 2011

ABOUT THIS COOK:

I'm Matt. I love food. I love to grow it, cook it, eat it, learn about it, write about it, and talk about it. I believe that there are few things more important in life than what we put into our bodies. I believe food should be healthy for body, mind, and planet.

Once, while I was living in Ecuador, I ate some roast guinea pig from a street vendor. It was one of the best experiences and worst stomach aches of my life.

  • What is the strangest food you have ever eaten?
    Live octupus

  • What do you cook when home alone?
    Grilled cheese with tomato and bacon if its spring/summer, bread puddings in the fall/winter.

  • Your most treasured kitchen possession:
    Its a tie between my knives and my cast iron skillet.

  • The ideal number of guests for a dinner party is:
    6

Visit my blog:

Green Eats Blog