I'm a Los Angeles based home cook with a full time job and a 2 year old, so my recipes tend to be accessible to busy people. I firmly believe that anyone can cook good, everyday meals from scratch with sufficient tools and encouragement, and I try to create meals that are delicious, wholesome and not too intimidating. Most of my favorite recipes tend to be twists on a classic dish that makes it new and exciting.
What is the strangest food you have ever eaten?
Alligator at a (now defunct) Cajun restaurant in NYC
What do you cook when home alone?
Avocado on Toast, Grilled Cheese sandwiches
Your most treasured kitchen possession:
My Le Creuset French Oven(s)
The ideal number of guests for a dinner party is:
6
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