ABOUT THIS COOK:

Recently fulfilled a lifelong dream of completing my chef training and am currently in the process of leaving the rat race for a cooking career. Looking forward to sharing and learning from all the other cooks on this site.

• What is the strangest food you have ever eaten?
  Prairie Oysters (Bull's testicles)

• What do you cook when home alone?
  Quick pastas or Thai curries

• Your most treasured kitchen possession:
  My Dutch Oven and my 11" Henckels Chef Knife.

• The ideal number of guests for a dinner party is:
  4-6