SavorLife

SavorLife

Member Since: March 21, 2011

ABOUT THIS COOK:

  • What is the strangest food you have ever eaten?
    Jellyfish in Chili Oil

  • What do you cook when home alone?
    Grilled Lamb Loin Chops w/ Dijan Glaze

  • Your most treasured kitchen possession:
    Garlic Press

  • The ideal number of guests for a dinner party is:
    Six