Hello fellow Cooks! I am a recent post graduate of UC Davis and have a love for cooking and running. I am a long distance runner training for the Olympic trials, as well as a beginning cook testing out the waters. I enjoy using sustainable, organic ingrediants with as little processed food as possible. Eating should be a social experience which leaves its participants with feelings of passion, delight and fulfillment. I strive to generate these emotions with every meal I make, bringing life and love back into food.
