I grew up with many amazing home cooks-- my mother, grandmother, aunts, and cousins. The women in my family share recipes and bond over cooking. Now I am a mother of 2, and it is my turn turn to feed a family 21 meals a week. I love to cook as a hobby and as "therapy." I love to try new recipes and continue to tweak them until I arrive at my ultimate version. We enjoy a variety of cuisines, especially Italian, Chinese and Thai. Recently, I have been trying to cook with more vegetables, more whole grains, and less cholesterol. I look forward to sharing recipes with the Food52 community.
What is the strangest food you have ever eaten?
Finger limes
What do you cook when home alone?
Soup
Your most treasured kitchen possession:
A large kitchen island
The ideal number of guests for a dinner party is:
8
