I'm a displaced Southerner living in New York. I believe in the Moveable Feast.
What is the strangest food you have ever eaten?
Fly soup, or hog brains, or any number of other bizzarre things my grandfather insists on my trying.
What do you cook when home alone?
I'm pretty much aways cooking for only myself. So, everything. But if the heart of the question is what do you cook when no one's looking, cheese grits plus rotel.
Your most treasured kitchen possession:
My LeCreuset dutch oven I saved and saved for
The ideal number of guests for a dinner party is:
6, not that 6 people could fit in my apartment. Picnic perhaps.
