A baker in high school, I went to culinary school when I graduated, have cooked in restaurants across the country, and now taking business classes at the University of Washington and hoping to start my own business one day. For now, cookin, baking, and brewing on a houseboat in Seattle when I get the time.
What is the strangest food you have ever eaten?
Sauteed Lamb's Brain
What do you cook when home alone?
Roast Chicken
Your most treasured kitchen possession:
My old plastic red peeler
The ideal number of guests for a dinner party is:
pizza parties are my favorite so 9 plus me for 10! (my oven can only handle so many pizzas)
