mayuchico

mayuchico

Freelance, mother of two

Member Since: January 20, 2011

ABOUT THIS COOK:

  • What is the strangest food you have ever eaten?
    I was served really fresh cut tako sashimi with sea salt and sesame oil at a restaurant in Korean town in Tokyo. The tentacles were still moving and when I put it in my mouth, the suckers stuck the side of my mouth.

  • What do you cook when home alone?
    Milk resotto, pasta, something really spicy.

  • Your most treasured kitchen possession:
    strainer made with horse tail hair.

  • The ideal number of guests for a dinner party is:
    6