I grew up reading cookbooks as a hobby and still read them like other people read novels on the beach. I love to feed my friends and each summer I try to conquer a cooking challenge such as pie dough from scratch or the art of canning. Some summers are successful and some well, let's just say, does anyone need canning equiptment?
What is the strangest food you have ever eaten?
Seafood burrito in a coastal village in China
What do you cook when home alone?
Frozen corn w/jalapenos, butter and sour cream or cappellini with garlic, clams and tomatoes
Your most treasured kitchen possession:
Dishwasher. Didn't had one for years, I thank it for being there every morning.
The ideal number of guests for a dinner party is:
8
