ABOUT THIS COOK:

I love food - cooking, eating, reading, writing and photographing it. I work in a completely different field, but am currently at home with my baby boy.

• What is the strangest food you have ever eaten?
  fermented fish from Norway

• What do you cook when home alone?
  pasta - preferrably with cheese

• Your most treasured kitchen possession:
  my bright red Kitchen-Aid stand mixer

• The ideal number of guests for a dinner party is:
  8