After graduating from Wellesley College, I decided to head straight to the French Culinary Institute. I then worked in the kitchen at a great NYC restaurant (Prune) for a year, and am now working here! I've been known to throw dinner parties for more people than can comfortably fit in my apartment, and I have a kitten named Mushroom. I spend far too much money at Broadway Panhandler and have monogrammed spatulas. Really.
What is the strangest food you have ever eaten?
fennel ice cream. i hated it. a lot.
What do you cook when home alone?
Pasta. Roast Chicken. Olive and Cream Cheese Sandwiches.
Your most treasured kitchen possession:
My pink KitchenAid mixer. Best birthday present ever. Thanks, Mom.
The ideal number of guests for a dinner party is:
12
