ABOUT THIS COOK:

Part time kitchen witch, full time foodie. KCBS Certified Barbecue Judge.

• What is the strangest food you have ever eaten?
  Pig's brain, followed closely by a casserole topped with Tater Tots...

• What do you cook when home alone?
  Something for later, like pickles or jam.

• Your most treasured kitchen possession:
  My grandmother's pastry blender.

• The ideal number of guests for a dinner party is:
  8 total