Longtime food and home design feature writer, book editor with two grilling cookbooks under my belt.
What is the strangest food you have ever eaten?
Kishka; not so strange actually.
What do you cook when home alone?
Sauteed greens, tofu and brown rice; salads.
Your most treasured kitchen possession:
My over-the-sink colander from IKEA
The ideal number of guests for a dinner party is:
Four.
