I'm a young attorney, which doesn't leave much time for cooking, but cooking is my form of zen, and I do it as often as I possibly can. Originally from Austin, Texas, I have a soft spot for Tex-Mex and barbecue, neither of which is readily available in these parts, so I'm always trying to find creative ways to satisfy my craving in my small apartment kitchen. I have a long list of "food" resolutions, and I love the accomplished feeling that accompanies crossing one off the list.
What is the strangest food you have ever eaten?
Mountain oysters
What do you cook when home alone?
Sesame noodles, poached eggs on toast, chana masala, pasta carbonara, gambas al ajillo
Your most treasured kitchen possession:
A close tie between my KitchenAid and my 12-inch cast iron skillet.
The ideal number of guests for a dinner party is:
5
