Let’s face it, I am a food geek. With over 20 years of restaurant experience, working with some of the finest chefs in North America, a background in restaurant public relations and owning a small catering company mixed with an extensive knowledge of food and wine, I am more than passionate about food.
What is the strangest food you have ever eaten?
Probably beef tongue because of its strange texture and the oddity of having another togue in ones mouth and eating it at the same time.
What do you cook when home alone?
I first dance - I am hardly ever alone - usually I'll make a big salad with everything and anything I have on hand - I call this my "junk salad" or I would just kinda graze and snack my way through the kitchen
Your most treasured kitchen possession:
my mom's recipe cards or my favorite wood spoon
The ideal number of guests for a dinner party is:
I love to host parties but large elaborate dinner parties have gone by the wayside since having little ones around so ideally 8-12 friends for a family-style meal would be perfect
Visit my blog:
