Phoebe is a cookbook author, private chef, culinary instructor, competitive french fry eater, and owner of one too many frilly aprons.
What is the strangest food you have ever eaten?
Fried cockroaches in Northern Thailand
What do you cook when home alone?
Various green soups
Your most treasured kitchen possession:
My bright orange LeCreuset French oven and my Cuisineart Mini-Prep processor
The ideal number of guests for a dinner party is:
6
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