What is the strangest food you have ever eaten?
An entire meal of tiny unidentified sea creatures at a restaurant in Rome...it didn't help that my Italian language skills leave a lot to be desired!
What do you cook when home alone?
Lots of egg-based dishes, soups and stews, and salads with whatever I have in my crisper.
Your most treasured kitchen possession:
My kitchen scale--it's great for baking (which I love to do) and keeping my portions in check.
The ideal number of guests for a dinner party is:
Five, so people don't pair off. :)
