ABOUT THIS COOK:

• What is the strangest food you have ever eaten?
  Kangaroo

• What do you cook when home alone?
  Fried rice, rice with egg, spinach and gochujang, pan-fried trout, roasted cauliflower, pasta with roasted red pepper, mashed potatoes with kale, lamb or pork chops...

• Your most treasured kitchen possession:
  Vintage oval platters from Fishs Eddy

• The ideal number of guests for a dinner party is:
  6