theshiksa
Food writer, blogger, culinary anthropologist
Member Since: November 12, 2010
My name is Tori Avey. I'm a culinary anthropologist, Jewish convert, and my family's resident chef. My blog explores the history of Jewish cuisine, as well as other historical culinary topics. I also post free recipes, including the history behind the dish and step-by-step photos. I believe that yesterday's food can inspire us in the kitchen today. Cooking is much more fun when you know the history behind the dish! Check out my Facebook page at http://www.facebook.com/theshiksa
What is the strangest food you have ever eaten?
Sea urchins straight off the boat at the fish market in Tokyo. It wouldn't have seemed so strange if it hadn't been 4:30 in the morning.
What do you cook when home alone?
Mostly vegetarian Sephardic Jewish foods-- lots of rice, vegetables, legumes, olive oil and spices
Your most treasured kitchen possession:
My box of authentic Jewish recipes, shared with me by family and friends.
The ideal number of guests for a dinner party is:
10
