ABOUT THIS COOK:

Been in the industry for about 18 years, I co-own a restaurant in my hometown "Talento" where the cooking theme is fusion cuisine and thick steaks cooked on a charcoal old fashioned grill. I love to dance salsa, teaching to cook, motorcycling, hunting, bowhunting, spearfishing, fishing, hiking, photography and reading.

• What is the strangest food you have ever eaten?
  Snake bile and fried thai cockroach

• What do you cook when home alone?
  Quesadillas or just a grilled steak.

• Your most treasured kitchen possession:
  My knives

• The ideal number of guests for a dinner party is:
  8